After n times, I think I finally nailed down my juicy chicken breasts. I think I finally got it. My two previous attempts of cooking a juicylicious chicken breast has been a success! I’ve attempted to cook it a lot of times already and they usually ended up dry. But this time around, it was really juicy and tender!
My recipe is simple. Chicken breast + seasoning - salt and pepper, and maybe some garlic powder and oregano. What I used to do was after seasoning the chicken, I put it inside the oven. The problem is that they always end up dry because they get overcooked! Quite tricky. Chicken breasts cook so fast!
After a few more tries, I finally got it. Thanks to Google's search, I got to try one way that made my chicken breasts really juicy! And it was very simple!
The solution was simple. Cook the breasts in a pan first, you can use butter or any cooking oil. Cook it only for a while, you don't want to cook it thoroughly Maybe just after 5 minutes, the breast should be partly cooked already. Afterwards, put it straight to the oven. I use around 375 degrees (preheated, by the way), and I leave the chicken for around 10-15 minutes, turning it over once.
Now, on to getting my potatoes right (which I still haven’t perfected!).
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2 comments:
wow! bev! nagiging domestic goddess ka na! thanks for sharing your technique though, will try it sometime :)
Hahaha! Kailangan matuto na... tumatanda na eh.
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