I picked another recipe from my recipe book to cook this past weekend.
Veal Cutlets with Red Pesto Sauce
I couldn’t find some of the ingredients in the recipe so I had to look for alternatives.
For example, the red pesto sauce required sun dried tomatoes, and all these other fresh herbs. Some of them, I couldn’t find, some only sold by bulk in the market, and I didn’t want to waste all that money buying 1 bunch of veggies, when you only need a teaspoon of it.
Instead of veal, we used sirloin instead. We got a great deal out of two huge pieces of sirloin steak for only $12. The picture below is just the size of one – I just split it in half as it is huge. Look at that sirloin cooking. Yummy.
The red pesto sauce, in my opinion, was the best and unique part of this recipe. It’s a mixture of a lot of ingredients. And since I love Italian stuff, this definitely suited my taste. I loved it. I had so much leftover too that we decided to use it as our spaghetti sauce too! We just added some chickens and more mushroom.
I had a few leftover baby potatoes left so I decided to roast them! Unfortunately, I left them in the over a little bit too long, and it got burnt a little.
Nonetheless, not the best looking picture, but I consider this dish a success!
4 comments:
congrats! that looks really good! at ang sosyal naman, parang pang hotel! hehe =)
Thanks Ate Leds! Objective ko kasi is to really learn how to cook and be comfortable in the kitchen, kaya every weekend, I try to cook something.
nice naman bev!saya magluto diba? :)
@Sally - yep! Kapag natututo ka na pala, masnakakatuwa na magluto.
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