Ultimate Taste Test @ Rockwell

Thanks to Rhys, Marcy and I were able to attend Rockwell’s Ultimate Taste Test event last September 03, 2011 (ang mahal pa naman ng entrance fee!). I never heard about this event and apparently, it’s already in its 6th year! It’s in 6th year and this is the only time we heard about it??

There were limited tickets only, 1000 sold for 585 pesos each. Quite pricey, but I think for the experience, it’s definitely worth the money.

There were 55 merchants, and you get to try food from each of them (if your stomach can fathom it). I think I only tried half of them. Medyo naparami kasi agad yung na try namin na desserts, probably why nabusog agad and then by dinner time, I was sooo hungry.

Anyway, there were a couple of standouts for me.

Theo & Philo Chocolate.

I haven’t found a local brand of chocolate yet which I feel like will be up to par to world standard chocolatiers. And I was surprised that Theo & Philo Chocolates existed. According to the owner, their chocolates are created from locally grown cocoa beans (from Davao, if I’m not mistaken). What was interesting with their chocolate was that they added a little something unique and Filipino to it. For example, the picture on the right, if you look closely, it’s actually a sample of “Dark Chocolate with Siling Labuyo”. Very very interesting right? In fact, I just had to buy a bar to get my family to taste it! It was a really unique chocolate!

Mang Pedro

We all love Taho. Who doesn’t? So it was a nice surprise to find a stall called Mang Pedro who’s main product are different flavored tahos. I tried the regular taho and the chocolate taho. I still like the regular taho.

According to the owner, a 12 liter jug can serve up to 50-60 people will cost 1200 pesos. Their main clients would be during parties, and with restaurants who outsource their taho desserts.

Yoh-gee

Amidst all the craze these days with yogurt and gelato, here comes a different variety of yogurt/ice cream/gelato – Frozen Kefir. It’s another variety I guess of fermented milk. Don’t really know the details about it but it is a bit sour, like yogurt, but it’s actually pretty good. I first tried the Mango flavor, nothing special about it, but when I tried their best seller – the regular/plain kefir, oh that one was pretty good.

There are so much more to talk about this wonderful experience. Thanks to Rhys for introducing us to this great event. And I can’t believe I even saw some friends there who I haven’t seen for years! What a small world!